Photo: Mike Kenneally
Venison Pot Roast and Gravy
7 ingredients
15 min + 1 hr 15 min
1 venison roast
openrecipes
"This is my favorite way to prepare a venison roast, it's quick and easy, and even works with the not-so-tender cuts."
Estimated Nutrition (whole recipe, rough)
977
Calories
70g
Protein
31g
Fat
97g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Beef | 100g cooked | 250 |
| Venison | 100g cooked | 158 |
| Butter | 1 tbsp (14g) | 102 |
| Chili | 1 tsp (2.7g) | 8 |
| Garlic | 1 clove (3g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound boneless venison roast, thinly sliced across the grain
- 1 tablespoon minced garlic
- 1 tablespoon grill seasoning
- 1 teaspoon chili powder
- 2 cups beef broth
- 1/4 cup butter
- 1/4 cup flour
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes