Photo: Anna Pelzer
Vermicelli Salad
7 ingredients
15 min + 15 min
6 servings
openrecipes
"A wonderful light salad that's easy to make. I use tomatoes from the farmer's market and it gives the salad that special 'fresh' zing. My family loves it."
Estimated Nutrition (whole recipe, rough)
321
Calories
11g
Protein
2g
Fat
64g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Red Onion | 1 medium (110g) | 44 |
| Green Bell Pepper | 1 medium (119g) | 31 |
| Tomato | 1 medium (123g) | 22 |
| Olive | 1 large (4g) | 4 |
| Salad | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 ounces vermicelli pasta
- 1 tomato, chopped
- 1/2 cup chopped green bell pepper
- 1 (6 ounce) can sliced black olives
- 1/2 cup chopped red onion
- 2 tablespoons salad seasoning mix
- 1/2 cup zesty Italian dressing
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes