Photo: Eiliv Sonas Aceron
Vermicelli Pudding
5 ingredients
10 min + 15 min
4 servings
openrecipes
"A traditional dessert specially made for Eid festivals. No Eid breakfast is complete without this tasty and easy dish."
Estimated Nutrition (whole recipe, rough)
486
Calories
17g
Protein
10g
Fat
85g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Milk | 1 cup (244ml) whole | 149 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cardamom | 1 tsp ground (2g) | 6 |
| Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 quart milk
- 5 tablespoons white sugar
- 8 cardamom seeds, or to taste (optional)
- 1 (8 ounce) package vermicelli pasta, broken into 4-inch lengths
- 8 raisins, or more to taste (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes