Photo: Charisse Kenion
Venus' Chocolate Macadamia Nut Tart
12 ingredients
40 min + 10 min
1 - 8 inch tart
openrecipes
"Creamy chocolate paired with smooth caramel and macadamia nuts over a delicious butter tart shell is the ultimate for a Valentine's Dessert."
Estimated Nutrition (whole recipe, rough)
890
Calories
21g
Protein
32g
Fat
126g
Carbs
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Coffee | not in our table | 0 |
| Macadamia Nut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 cup unsalted butter, softened
- 1/4 cup white sugar
- 1 egg, beaten
- 1 1/8 cups cake flour
- 7 tablespoons unsweetened cocoa powder
- 1/2 cup heavy cream
- 1/2 cup white sugar
- 2 tablespoons unsalted butter
- 3 ounces semisweet chocolate, chopped
- 3/4 teaspoon coffee liqueur
- 1/2 cup heavy cream
- 1 cup macadamia nuts, whole
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes