Photo: Wright Brand Bacon
Venison Wraps
6 ingredients
15 min + 20 min
12 wraps
openrecipes
"My husband and I came up with this while looking for new ways to cook venison. Everyone who has tried them has requested the recipe."
Estimated Nutrition (whole recipe, rough)
304
Calories
35g
Protein
16g
Fat
3g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Venison | 100g cooked | 158 |
| Cream Cheese | 1 oz (28g) | 99 |
| Bacon | 1 slice cooked (8g) | 43 |
| Jalapeno Pepper | 1 pepper (14g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 pound venison tenderloin
- 3 tablespoons zesty Italian dressing
- 12 slices bacon
- 1/4 cup cream cheese
- 12 slices pickled jalapeno peppers
- 1/2 teaspoon seasoning salt to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes