Photo: Mike Kenneally
Venison with Blackberry Wine Sauce
9 ingredients
10 min + 30 min
4 steaks
openrecipes
"A yummy way to spice up venison loin or steaks. Good with any red meat."
Estimated Nutrition (whole recipe, rough)
614
Calories
59g
Protein
30g
Fat
19g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Venison | 100g cooked | 158 |
| Butter | 1 tbsp (14g) | 102 |
| Blackberry | 1 cup (144g) | 62 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Shallot | 1 tbsp minced (10g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tablespoons shallot, minced
- 1 teaspoon minced garlic
- 3 tablespoons blackberry jam
- 1 cup red wine
- 1 cup beef stock
- 1 tablespoon butter
- salt and ground black pepper to taste
- 4 (1/2 pound) venison steaks
- 12 fresh blackberries
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes