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Versatile Bread Pudding
Photo: Wesual Click

Versatile Bread Pudding

7 ingredients 8 to 10 servings openrecipes
Versatile Bread Pudding

"Try substituting a good-quality eggnog for the milk (or part of it) if you are making this for Christmas. Otherwise, enjoy this just as it is!"

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Estimated Nutrition (whole recipe, rough)

482
Calories
18g
Protein
26g
Fat
44g
Carbs
What these numbers assume — 6 portions →
Ingredient Portion assumed kcal
Milk 1 cup (244ml) whole 149
Butter 1 tbsp (14g) 102
White Bread 1 slice (30g) white 79
Egg 1 large egg (50g) 78
Grape 1/2 cup (76g) 62
Vanilla 1 tsp extract (4ml) 12

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 (1 pound) loaf white bread, torn into small pieces
  • 1 quart hot milk
  • 3 eggs, beaten
  • 2 cups SPLENDA® No Calorie Sweetener, Granulated
  • 2 tablespoons vanilla extract
  • 1 cup golden raisins
  • 3 tablespoons margarine

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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