Photo: Gabriel Gurrola
Vinegar Pickled Carrots
6 ingredients
10 min + 15 min
4 cups
openrecipes
"Tasty pickled carrots are easy to prepare and sure to please everyone, maybe even your favorite bunny!"
Estimated Nutrition (whole recipe, rough)
83
Calories
1g
Protein
0g
Fat
20g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Carrot | 1 medium (61g) | 25 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup distilled white vinegar
- 2 tablespoons white sugar
- 1 teaspoon salt
- 1/8 teaspoon ground black pepper
- 2/3 cup water
- 8 large carrots, diced
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes