Photo: Emiliano Vittoriosi
Vietnamese Aromatic Lamb Chops
12 ingredients
10 min + 20 min
5 servings
openrecipes
"These are the most delicious lamb chops you'll ever taste! When I make it, this savory lamb dish has impressed EVERYONE and has had people coming back for more for many years. It's suitable for any occasion...even Christmas or Thanksgiving. Plan ahead so you can marinate the lamb overnight."
Estimated Nutrition (whole recipe, rough)
513
Calories
28g
Protein
35g
Fat
25g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Lamb | 100g cooked | 294 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Lime | juice of 1 lime (44ml) | 11 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 15 (3 ounce) lamb loin chops (1-inch thick)
- 2 cloves garlic, sliced
- 1 teaspoon garlic powder, or to taste
- 1 pinch chili powder
- 2 tablespoons white sugar
- freshly ground black pepper to taste
- 1 tablespoon fresh lime juice
- 1 tablespoon soy sauce
- 2 tablespoons olive oil
- 1/4 cup chopped fresh cilantro
- 2 lime wedges
- 2 lemon wedges
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes