Photo: Sam Loyd
Vienna Schnitzel
7 ingredients
20 min + 15 min
6 servings
openrecipes
"Both my mother and father were Viennese and grew up there. This was my mother's recipe. Veal can also be used in place of pork."
Estimated Nutrition (whole recipe, rough)
1049
Calories
54g
Protein
42g
Fat
109g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pork | 100g cooked | 242 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 quart oil for deep frying
- 6 (6 ounce) fillets pork sirloin
- 1 cup cake flour
- 2 cups dry bread crumbs
- 2 eggs
- 1/4 cup milk
- salt and pepper to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes