Photo: Chad Montano
Vidalia Ranch Pizza
12 ingredients
15 min + 25 min
6 servings
openrecipes
"This wonderful white pizza blends the sweet taste of Vidalia onion with ranch dressing and plenty of cheese."
Estimated Nutrition (whole recipe, rough)
576
Calories
26g
Protein
44g
Fat
20g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Ranch | 1 tbsp (15g) dressing | 73 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Pizza | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (10 ounce) can pizza crust dough
- 1/4 cup prepared ranch dressing
- 2 tablespoons olive oil
- 1 large Vidalia, or other sweet onion, thinly sliced
- 1 teaspoon salt
- 2 teaspoons garlic powder
- 1 cup prepared ranch dressing
- 2 tomatoes, thinly sliced
- 1 cup shredded Cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- ground black pepper to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes