Photo: Sorin Gheorghita
Vidalia Onion Tart
8 ingredients
15 min + 40 min
1 - 9 inch pie
openrecipes
"A rich creamy Vidalia onion tart."
Estimated Nutrition (whole recipe, rough)
586
Calories
40g
Protein
35g
Fat
29g
Carbs
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Soup | not in our table | 0 |
| Pie Crust | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 tablespoons butter
- 1 large Vidalia onion, diced
- 1/2 cup sour cream
- 1 (12 fluid ounce) can evaporated milk
- 1 packet dry leek soup mix
- 3 eggs
- 1 1/2 cups shredded Monterey Jack cheese
- 1 (9 inch) deep dish frozen pie crust
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes