Photo: Alexander Maasch
Vicksburg Cheese Ball
5 ingredients
20 min
3.5 cups
openrecipes
"Roquefort cheese and paprika give this cheese ball its special, bold flavor. Chopped mixed nuts form a pleasant, crunchy coating. "
Estimated Nutrition (whole recipe, rough)
325
Calories
16g
Protein
29g
Fat
2g
Carbs
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cheddar Cheese | 1 oz (28g) | 113 |
| Roquefort Cheese | 1 oz (28g) cheddar | 113 |
| Cream Cheese | 1 oz (28g) | 99 |
| Mixed Nuts | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/3 (8 ounce) package shredded Cheddar cheese
- 1/3 (8 ounce) package cream cheese, softened
- 1/3 (3 ounce) package Roquefort cheese
- 2 tablespoons paprika
- 1 cup chopped mixed nuts
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes