Photo: Pille R. Priske
Vietnamese Spring Rolls
7 ingredients
10 min + 15 min
8 spring rolls
openrecipes
"I love these, they're really addictive and healthy!"
Estimated Nutrition (whole recipe, rough)
315
Calories
29g
Protein
1g
Fat
46g
Carbs
Counts 4 of 6 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Shrimp | 100g cooked | 99 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Peppermint | not in our table | 0 |
| Bean | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 (6.75 ounce) package dried rice noodles
- 8 rice wrappers (8.5 inch diameter)
- 8 fresh mint leaves
- 8 cooked medium shrimp, sliced in half lengthwise
- 1 1/2 cups bean sprouts
- 3 tablespoons fish sauce, or to taste
- 1/2 cup cilantro leaves
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes