Photo: Eaters Collective
Vincenza's Pasta Sauce
15 ingredients
40 min + 1 hr 40 min
12 servings
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"This is the pasta sauce I grew up with. I have never had better and I get compliments on it every time."
Estimated Nutrition (whole recipe, rough)
1330
Calories
82g
Protein
59g
Fat
112g
Carbs
Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Beef | 100g cooked | 250 |
| Pork | 100g cooked | 242 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Romano Cheese | 1 oz (28g) cheddar | 113 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound lean ground beef
- 1 egg
- 3/4 cup grated Romano cheese
- 3/4 cup dry bread crumbs
- 1/4 cup chopped fresh parsley
- salt and pepper to taste
- 1/2 cup water
- 1/2 pound pork spareribs
- 1 pound hot Italian sausage
- 1 cup olive oil for frying
- 1 cup vegetable oil for frying
- 5 quarts tomato puree, divided
- 1/4 cup chopped onion
- 1 (6 ounce) can tomato paste
- 3/4 cup water
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes