Photo: Priscilla Du Preez
Vinegar Pie II
15 ingredients
1 - 9 inch pie
openrecipes
"Vinegar pies were popular all over the Midwest. They used vinegar because lemons were often scarce and too expensive for country women."
Estimated Nutrition (whole recipe, rough)
692
Calories
20g
Protein
18g
Fat
110g
Carbs
Counts 7 of 11 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Allspice | 1 tsp ground (1.9g) | 5 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Mace | not in our table | 0 |
| Cider | not in our table | 0 |
| Water | not in our table | 0 |
| Pie Crust | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 egg yolks
- 4 tablespoons all-purpose flour
- 1 cup packed brown sugar
- 1/8 teaspoon salt
- 1 teaspoon ground allspice
- 1/4 teaspoon ground mace
- 1/4 cup cider vinegar
- 2 cups warm water
- 1/4 cup butter
- 1 (9 inch) pie crust, baked
- 3 egg whites
- 1/4 teaspoon salt
- 1 teaspoon cider vinegar
- 6 tablespoons white sugar
- 1 1/2 teaspoons cornstarch
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes