Photo: Lars Blankers
Gujarati potatoes with cashew nuts
10 ingredients
30 min + 10 min
Serves 4
openrecipes
These spicy chips are great as a snack or served with curry.
Estimated Nutrition (whole recipe, rough)
722
Calories
12g
Protein
41g
Fat
86g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Cashew | 1 oz (28g / ~18 nuts) | 157 |
| Sesame | 1 tbsp (14g) | 120 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Mango | 1 cup diced (165g) | 99 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Turmeric | 1 tsp ground (3g) | 9 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 300ml/½ pint vegetable oil
- 450g/1lb potatoes
- ½ tsp ground turmeric
- ½ tsp red chilli powder
- , to taste salt
- 1 tsp sugar
- ¾ tsp dried mango
- 1 tsp ground cumin
- 2 tbsp cashew
- 1 tbsp sesame seeds
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes