Photo: Lily Banse
Viva Madrid Spanish Chicken
12 ingredients
15 min + 20 min
4 servings
openrecipes
"This dish was inspired by an appetizer my husband and I love at our favorite Spanish restaurant. Serve with Spanish rice!"
Estimated Nutrition (whole recipe, rough)
914
Calories
49g
Protein
22g
Fat
128g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Date | 1 date (24g) medjool | 66 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 tablespoons olive oil, divided
- 4 skinless, boneless chicken breast halves - pounded thin
- 1/2 cup all-purpose flour
- 6 slices bacon, chopped
- 2 onions, chopped
- 4 cloves garlic, minced
- 6 dates, pitted and chopped
- 2 cups chicken stock
- 2 teaspoons chili powder
- 1 teaspoon garlic powder
- salt and pepper to taste
- dried thyme to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes