Photo: Dana DeVolk
Vongole
12 ingredients
4 servings
openrecipes
"Spicy Calabrese sausage is sauteed with garlic, then simmered with Manila clams in a white wine sauce. Beautiful and delicious dish!"
Estimated Nutrition (whole recipe, rough)
763
Calories
83g
Protein
43g
Fat
4g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Shrimp | 100g cooked | 99 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 12 fresh Manila clams
- 2 tablespoons extra virgin olive oil
- 1/3 cup sliced Calabrese Sausage
- 1 head garlic, finely chopped
- 1/2 cup white wine
- 1/2 cup chicken stock
- 2 teaspoons unsalted butter, broken into small bits
- 4 sprigs fresh flat-leaf parsley, finely chopped
- 1/2 teaspoon freshly ground pepper
- 1 teaspoon sea salt
- Croutons
- Chopped fresh parsley
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes