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Toasted-Coconut-Cake Trifle
Photo: David Holifield

Toasted-Coconut-Cake Trifle

8 ingredients Makes 4 servings openrecipes
Toasted-Coconut-Cake Trifle
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Estimated Nutrition (whole recipe, rough)

442
Calories
5g
Protein
37g
Fat
28g
Carbs

Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 4 portions →
Ingredient Portion assumed kcal
Coconut 1/2 cup shredded (40g) 283
Cream Cheese 1 oz (28g) 99
Sugar 1 tbsp (12.5g) granulated 49
Lime juice of 1 lime (44ml) 11
Cake not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 8 ounces American Neufchâtel or reduced-fat cream cheese, at room temperature
  • 1/3 cup sugar
  • 1/4 cup light coconut milk
  • 1 teaspoon pure coconut extract
  • 3 tablespoons sweetened coconut flakes
  • 4 cups 1/2-inch cubes store-bought angel food cake
  • Peel of 1 lime, cut into 1/8-inch-wide strips (optional)
  • 1/3 cup plus 2 teaspoons sugar, divided (optional)

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By epicurious · Recipe sourced from openrecipes

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