Photo: Anna Pelzer
Waldorf Goat Cheese Salad
5 ingredients
10 min
1 serving
openrecipes
"Fruit, nuts, and cheese are the perfect combination over greens - and even better with raspberry walnut vinaigrette."
Estimated Nutrition (whole recipe, rough)
456
Calories
12g
Protein
33g
Fat
37g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pecans | 1 oz (28g / ~19 halves) | 196 |
| Goat Cheese | 1 oz (28g) | 103 |
| Raspberry | 1 cup (123g) | 64 |
| Red Grape | 1/2 cup (76g) | 62 |
| Walnut | 1 walnut half (4g) | 26 |
| Lettuce | 1 cup shredded (36g) | 5 |
| Leaf | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups red leaf lettuce - rinsed, dried and torn
- 2 tablespoons raspberry walnut vinaigrette
- 1/2 cup seedless red grapes, halved
- 2 tablespoons crumbled goat cheese
- 2 tablespoons chopped pecans
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes