Photo: Anna Pelzer
Waldorf Cabbage Salad
7 ingredients
20 min
4 to 6 servings
openrecipes
"My dad always made this for Thanksgiving and Christmas. He called it Waldorf Salad, but it is really a cabbage salad 'Waldorf style'."
Estimated Nutrition (whole recipe, rough)
276
Calories
9g
Protein
8g
Fat
45g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Apple | 1 medium (182g) | 95 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Savoy Cabbage | 1 cup shredded (89g) | 22 |
| Celery | 1 stalk (40g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/4 head savoy cabbage, thinly sliced
- 4 apples, cored and diced with peel
- 1/2 cup finely chopped walnuts
- 6 stalks celery, diced
- 1/3 cup mayonnaise
- 1 tablespoon white sugar
- 1/2 teaspoon salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
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Recipe sourced from
openrecipes