Photo: Lily Banse
Chicken with Roasted Grapes and Shallots
5 ingredients
Makes 4 servings
openrecipes
Estimated Nutrition (whole recipe, rough)
394
Calories
33g
Protein
18g
Fat
27g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Grape | 1/2 cup (76g) | 62 |
| Onion | 1 medium (110g) | 44 |
| Thyme | 1 tsp dried (1.4g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/4 pounds assorted seedless grapes (such as green, red, and black), cut into small clusters
- 6 large shallots (about 10 ounces), peeled, halved through root end
- 1 tablespoon chopped fresh thyme plus 6 large sprigs
- 2 tablespoons olive oil, divided
- 1 4-to 4 1/2-pound chicken, excess fat removed from cavity
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes