Photo: Kevin McCutcheon
Walkers' Brown Oyster Stew
11 ingredients
20 min + 50 min
12 servings
openrecipes
"A complete change from the typical dish, this is inspired by the recipe of the Walker family of Orange Beach, AL. It is roux based, not cream, and is rich, hearty and deeply satisfying. Red pepper flakes and/or hot sauce may be added as desired."
Estimated Nutrition (whole recipe, rough)
944
Calories
57g
Protein
10g
Fat
155g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Potato | 1 medium (173g) baked | 161 |
| Clam | 100g cooked | 148 |
| Oyster | 6 medium (84g) | 81 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Celery | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound bacon, diced
- 1/4 cup rendered bacon fat
- 1 large onion, finely chopped
- 2 stalks celery, thinly sliced
- 1/4 cup all-purpose flour
- 2 cups clam juice
- 2 cups water
- 4 large potatoes, peeled and cubed
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1 quart shucked oysters
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes