Photo: Sorin Gheorghita
Walnut Poteca
12 ingredients
14 nut rolls
openrecipes
"This recipe is time consuming to make, but worth the effort. The rolls freeze well when wrapped securely with foil. You will have enough to feed an Army, but it will disappear quickly!"
Estimated Nutrition (whole recipe, rough)
923
Calories
28g
Protein
29g
Fat
138g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Honey | 1 tbsp (21g) | 64 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound butter
- 2 cups white sugar
- 12 egg yolks
- 1 teaspoon salt
- 4 cups warm milk
- 2 (.25 ounce) packages active dry yeast
- 20 cups all-purpose flour
- 16 ounces honey
- 3 1/4 cups hot milk
- 3 1/2 cups white sugar
- 12 egg whites
- 5 pounds ground walnuts
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes