Photo: K8
Estimated Nutrition (whole recipe, rough)
906
Calories
52g
Protein
28g
Fat
108g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 12 white pearl onions, peeled
- 12 red pearl onions, peeled
- 8 large shallots, peeled, halved through root end
- 6 large green onions, dark green tops trimmed
- 2 medium sweet onions (such as Vidalia), peeled, cut into 3/4-to 1-inch wedges through root end
- 1 large red onion, peeled, cut into 3/4-to 1-inch wedges through root end
- 1 brown-skinned onion, peeled, cut into 3/4-to 1-inch wedges through root end
- 3 tablespoons extra-virgin olive oil
- 1 tablespoon fresh thyme leaves
- 1 teaspoon coarse kosher salt
- 1/2 teaspoon freshly ground black pepper
- 3 cups coarsely torn 1/2-inch pieces rustic bread with crust
- 1 cup low-salt chicken broth
- 6 ounces Gruyère cheese, coarsely grated (about 1 1/2 cups packed)
- Sea salt flakes or crystals
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes