Photo: Mahmoud Fawzy
Vegetarian Sushi
11 ingredients
45 min + 15 min
4 sushi rolls
openrecipes
"My family has never really warmed to traditional sushi, so we created our own western spin. Truthfully the vegetables are fairly interchangeable, just go with what you like. Also it's easy to add nori (seaweed) if you enjoy it."
Estimated Nutrition (whole recipe, rough)
677
Calories
10g
Protein
36g
Fat
84g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Avocado | 1 medium (150g) | 240 |
| Rice | 1 cup cooked (158g) white | 206 |
| Sesame | 1 tbsp (14g) | 120 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Bell Pepper | 1 medium (119g) | 31 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/2 cups uncooked short-grain white rice
- 1 1/2 cups water
- 1/3 cup red wine vinegar
- 2 teaspoons white sugar
- 1 teaspoon salt
- 1/2 avocado - peeled, pitted, and thinly sliced
- 1 teaspoon lemon juice
- 1/4 cup sesame seeds, or as needed
- 1/2 cucumber - peeled, seeded, and cut into matchsticks
- 1/2 green bell pepper, seeded and cut into matchsticks
- 1/2 zucchini, cut into matchsticks
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes