Photo: Anna Pelzer
Warm Mushroom Salad with Pancetta
13 ingredients
30 min + 25 min
4 servings
openrecipes
"This is a warm mushroom salad with bold peppery flavors. It makes a great winter-time side or meal."
Estimated Nutrition (whole recipe, rough)
324
Calories
14g
Protein
24g
Fat
18g
Carbs
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Feta Cheese | 1 oz (28g) cheddar | 113 |
| Shiitake | 1/2 cup (73g) | 34 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Spinach | 1 cup raw (30g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Arugula | 1 cup (20g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Olive | 1 large (4g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Capers | 1 tbsp (9g) drained | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 thick slices pancetta
- 3 tablespoons olive oil
- 12 shiitake mushrooms, sliced
- 15 crimini mushrooms, sliced
- 1 clove garlic, minced
- 15 kalamata olives, pitted and halved
- 2 tablespoons capers
- 3 tablespoons lemon juice
- 1 tablespoon balsamic vinegar
- 2 cups fresh spinach, stems removed
- 2 cups arugula
- 1/2 cup crumbled feta cheese
- ground black pepper to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes