Photo: Sam Loyd
Roasted Salt-and Spice-Packed Pork Loin
8 ingredients
Makes 8 servings
openrecipes
Estimated Nutrition (whole recipe, rough)
399
Calories
28g
Protein
28g
Fat
9g
Carbs
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Fennel | 1/2 bulb (87g) | 27 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Allspice | 1 tsp ground (1.9g) | 5 |
| Salt | 1 tsp (6g) | 0 |
| Seed | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 5-pound bone-in pork rib roast, chine bone removed, all but 1/4 inch of fat trimmed
- 1 teaspoon plus 8 cups coarse kosher salt (3 3/4 to 4 pounds)
- 1 teaspoon plus 2/3 cup freshly ground black pepper (3 1/2 to 3 3/4 ounces)
- 1/3 cup freshly ground fennel seeds (1 to 1 1/4 ounces)
- 2 tablespoons olive oil
- 1/3 cup freshly ground whole allspice (1 to 1 1/4 ounces)
- 1/3 cup freshly ground juniper berries* (about 1 ounce)
- 1 cup water
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes