Photo: Charles Deluvio
Warm Chili Cheese Dip
4 ingredients
10 min + 30 min
20 servings
openrecipes
"This is a warm, cheesy dip with chili con carne. Passed down from a coworker, it's the staple to any potluck or Sunday football game party."
Estimated Nutrition (whole recipe, rough)
220
Calories
9g
Protein
20g
Fat
3g
Carbs
Counts 3 of 5 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Processed Cheese | 1 oz (28g) cheddar | 113 |
| Cream Cheese | 1 oz (28g) | 99 |
| Chili | 1 tsp (2.7g) | 8 |
| Bean | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (2 pound) loaf processed cheese (such as Velveeta®), cubed
- 2 (15 ounce) cans chili without beans (such as Hormel®)
- 2 (8 ounce) packages cream cheese, cubed
- 1 (16 ounce) jar picante sauce (such as Pace®)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes