Photo: David Holifield
Warm Caramel Apple Pudding Cake
8 ingredients
20 min
16 servings
openrecipes
"Granny Smith apples are baked into a yellow cake, and served warm with a light and creamy caramel topping."
Estimated Nutrition (whole recipe, rough)
307
Calories
9g
Protein
14g
Fat
38g
Carbs
Counts 4 of 9 ingredients — the other 5 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Apple | 1 medium (182g) | 95 |
| Ice Cream | 1 tbsp (15ml) heavy | 51 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cake | not in our table | 0 |
| Pudding | not in our table | 0 |
| Topping | not in our table | 0 |
| Water | not in our table | 0 |
| Roasted Peanut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 large Granny Smith apple, peeled, thinly sliced
- 1 package (2-layer size) yellow cake mix, divided
- 2 (3.4 ounce) packages JELL-O Vanilla Flavor Instant Pudding
- 1 1/2 cups cold milk
- 1 (12.25 ounce) jar caramel ice cream topping, divided
- 1/4 cup water
- 1 cup thawed COOL WHIP Whipped Topping, divided
- 1/2 cup chopped PLANTERS Dry Roasted Peanuts
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes