Photo: Claudio Schwarz
Turkey Cutlets with Brussels Sprouts and Dried Cranberries
10 ingredients
Makes 4 servings
openrecipes
Estimated Nutrition (whole recipe, rough)
909
Calories
48g
Protein
31g
Fat
108g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Brussels Sprout | 1 cup (156g) | 56 |
| Shallot | 1 tbsp minced (10g) | 7 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Sage | 1 tsp ground (0.7g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 to 1 1/4 pounds turkey breast cutlets
- All purpose flour
- 3 tablespoons olive oil, divided
- 1 large shallot, sliced
- 8 ounces brussels sprouts, trimmed, quartered through root end
- 3/4 cup low-salt chicken broth
- 1/4 cup dried sweetened cranberries
- 1 tablespoon finely chopped fresh sage
- 11/2 teaspoons red wine vinegar
- 1 tablespoon butter
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes