Photo: Alexander Maasch
Warm Blue Cheese Dip with Garlic and Bacon
6 ingredients
30 min + 30 min
1.75 cups
openrecipes
"Even people that don't like blue cheese love this wonderful hot dip. It can be served with vegetables, but I find that people like it best with French bread."
Estimated Nutrition (whole recipe, rough)
247
Calories
11g
Protein
21g
Fat
4g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Blue Cheese | 1 oz (28g) | 100 |
| Cream Cheese | 1 oz (28g) | 99 |
| Bacon | 1 slice cooked (8g) | 43 |
| Garlic | 1 clove (3g) | 4 |
| Chives | 1 tbsp (3g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 7 slices bacon
- 2 cloves garlic, peeled and minced
- 1 (8 ounce) package cream cheese, softened
- 1/4 cup half-and-half
- 4 ounces blue cheese, crumbled
- 2 tablespoons chopped fresh chives
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes