Photo: Elle Hughes
Warm Artichoke and Crab Dip
7 ingredients
15 min + 15 min
12 servings
openrecipes
"This dish is a great appetizer to bring to any family event or holiday party. This yummy dip leaves your taste buds jumping for joy and your friends begging for the recipe! Serve with toasted sliced baguettes, crackers, or tortilla chips."
Estimated Nutrition (whole recipe, rough)
504
Calories
30g
Protein
32g
Fat
27g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cheese | 1 oz (28g) cheddar | 113 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Cream Cheese | 1 oz (28g) | 99 |
| Egg | 1 large egg (50g) | 78 |
| Artichoke | 1 medium (128g) | 60 |
| Onion | 1 medium (110g) | 44 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (8 ounce) package cream cheese, room temperature
- 1 cup mayonnaise
- 1/3 cup chopped onion
- 1 (14 ounce) can artichoke hearts, drained and chopped
- 1 (8 ounce) package imitation crabmeat, chopped
- 1 cup shredded Monterey Jack cheese
- 3/4 cup shredded Parmesan cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes