Photo: Elle Hughes
Warm Crab Dip I
9 ingredients
2 min + 15 min
4 cups
openrecipes
"This has been a family favorite for many years. Serve this dip with crackers. It can be served hot or cold."
Estimated Nutrition (whole recipe, rough)
361
Calories
35g
Protein
16g
Fat
16g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cream Cheese | 1 oz (28g) | 99 |
| Shrimp | 100g cooked | 99 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Garlic | 1 clove (3g) | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
| Meat | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 (8 ounce) packages cream cheese, softened
- 3/4 cup mayonnaise
- 1/4 cup white wine
- 2 (6 ounce) cans crab meat, drained
- 1 teaspoon prepared mustard
- 1 pinch seasoning salt
- 1 dash garlic powder
- 1 pinch onion powder
- 1 dash Worcestershire sauce
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes