Photo: Anna Pelzer
Warm Peaches and Nuts Salad
12 ingredients
25 min + 15 min
2 servings
openrecipes
"Warm peaches and sauteed vegetables and nuts on top of a bed of greens make for a delicious summer dish."
Estimated Nutrition (whole recipe, rough)
455
Calories
10g
Protein
19g
Fat
64g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Raspberry | 1 cup (123g) | 64 |
| Peach | 1 medium (150g) | 59 |
| Broccoli | 1 cup chopped (156g) | 55 |
| Onion | 1 medium (110g) | 44 |
| Bell Pepper | 1 medium (119g) | 31 |
| Walnut | 1 walnut half (4g) | 26 |
| Carrot | 1 medium (61g) | 25 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Almond | 1 almond (1.2g) | 7 |
| Pumpkin | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tablespoons extra-virgin olive oil
- 1 cup shredded red cabbage
- 1 small carrot, shredded
- 1/2 yellow squash, thinly sliced
- 1/2 red bell pepper, diced
- 1/2 small onion, sliced
- 1/2 cup red wine
- 1/4 cup sliced almonds
- 1/4 cup chopped walnuts
- 2 fresh peaches - pitted, skinned, and sliced
- 4 cups mixed baby greens
- 1/4 cup raspberry vinaigrette
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes