Photo: Anna Pelzer
Warm Orange and Mushroom Salad
12 ingredients
20 min + 25 min
6 servings
openrecipes
"Add the grated peel from half an orange to the dressing if you want a more intense orange flavor in this salad."
Estimated Nutrition (whole recipe, rough)
408
Calories
20g
Protein
20g
Fat
40g
Carbs
Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Oyster | 6 medium (84g) | 81 |
| Orange | 1 medium (131g) | 62 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Shiitake | 1/2 cup (73g) | 34 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Spinach | 1 cup raw (30g) | 7 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Radicchio | not in our table | 0 |
| Hazelnut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 ounces bacon, cut into 1 inch pieces
- 3/4 cup orange juice
- 1/4 cup shallots, minced
- 1/4 cup olive oil
- 1/4 cup balsamic vinegar
- 4 large oranges, peeled and segmented
- 10 ounces spinach, rinsed and chopped
- 1 medium head radicchio
- 6 ounces fresh shiitake mushrooms, stemmed and sliced
- 6 ounces fresh oyster mushrooms, stemmed and sliced
- 1/2 cup chopped toasted hazelnuts
- 1 (3 ounce) package enoki mushrooms
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes