Photo: Dana DeVolk
Wasabi and Shrimp Cheese Ball
6 ingredients
5 min
1 cheese ball
openrecipes
"A spicy Japanese twist on the traditional cheese ball party appetizer. My friends loved it. Be sure to start moderately with Wasabi and season to taste. Serve with veggies or sesame water crackers."
Estimated Nutrition (whole recipe, rough)
207
Calories
27g
Protein
10g
Fat
3g
Carbs
Counts 3 of 7 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cream Cheese | 1 oz (28g) | 99 |
| Shrimp | 100g cooked | 99 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Water | not in our table | 0 |
| Chestnut | not in our table | 0 |
| Wasabi | not in our table | 0 |
| Toasted Sesame Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 (8 ounce) packages fat-free cream cheese, softened
- 1 tablespoon low-sodium soy sauce
- 1 (4 ounce) can sliced water chestnuts, drained and chopped
- 1 (4.25 ounce) can tiny shrimp, drained and chopped
- 2 tablespoons wasabi paste, or to taste
- 1 cup toasted sesame seeds, divided
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes