Photo: Giovanna Gomes
Wasabi Ahi Tuna Tartare
5 ingredients
10 min
2 servings
openrecipes
"An easy sushi inspired tuna appetizer for two. I use 100% cold pressed unrefined peanut oil because it retains a strong peanut aroma and taste. The furikake does all the heavy lifting in this recipe."
Estimated Nutrition (whole recipe, rough)
533
Calories
24g
Protein
27g
Fat
45g
Carbs
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Salmon | 100g cooked | 208 |
| Rice | 1 cup cooked (158g) white | 206 |
| Peanut Oil | 1 tbsp (14g) | 119 |
| Wasabi | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 ounces high quality ahi tuna, cut into 1/4 inch dice
- 2 tablespoons peanut oil
- 1 tablespoon wasabi fumi furikake (rice seasoning)
- 1/4 teaspoon wasabi powder
- 5 ounces mixed baby greens
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes