Photo: David Holifield
Watergate Cake III
10 ingredients
1 - 9 x 13 inch sheet cake
openrecipes
"I leave the coconut and nuts out, and it is still very good. I get rave reviews when I take it anywhere!"
Estimated Nutrition (whole recipe, rough)
814
Calories
23g
Protein
69g
Fat
31g
Carbs
Counts 6 of 9 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Coconut | 1/2 cup shredded (40g) | 283 |
| Pistachio | 1 oz (28g / ~49 kernels) | 159 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Walnut | 1 walnut half (4g) | 26 |
| Cake | not in our table | 0 |
| Pudding | not in our table | 0 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (18.25 ounce) package white cake mix
- 1 (3 ounce) package instant pistachio pudding mix
- 3 eggs
- 1 cup lemon-lime flavored carbonated beverage
- 3/4 cup vegetable oil
- 1/2 cup flaked coconut (optional)
- 1/2 cup chopped walnuts (optional)
- 1 (3 ounce) package instant pistachio pudding mix
- 1 cup milk
- 1 (8 ounce) container frozen whipped topping, thawed
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes