Photo: Sahand Babali
Watermelon and Bell Pepper Slush
4 ingredients
10 min
4 servings
openrecipes
"Light, refreshing, and super simple. It's naturally sweet and a perfect treat for a summer day. Actually, they sell the same exact thing in a tourist town in Florida for $5 a glass! Use sweet red, orange, or yellow bell peppers."
Estimated Nutrition (whole recipe, rough)
77
Calories
2g
Protein
0g
Fat
18g
Carbs
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Watermelon | 1 cup diced (152g) | 46 |
| Bell Pepper | 1 medium (119g) | 31 |
| Peppermint | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 cups cubed seeded watermelon
- 1/2 red bell pepper, seeded and coarsely chopped
- 3 cups ice
- 1 sprig fresh mint
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes