Photo: Priscilla Du Preez
Watermelon Harvest Pie
12 ingredients
1 - 9 inch pie
openrecipes
"Made with the rind of the watermelon. Let the hogs go hungry tonight!"
Estimated Nutrition (whole recipe, rough)
703
Calories
16g
Protein
4g
Fat
151g
Carbs
Counts 8 of 11 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Grape | 1/2 cup (76g) | 62 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Watermelon | 1 cup diced (152g) | 46 |
| Walnut | 1 walnut half (4g) | 26 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Pumpkin | not in our table | 0 |
| Pie | not in our table | 0 |
| Pastry | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 cups chopped watermelon rind
- 1 1/3 cups dried cranberries
- 3/4 cup chopped walnuts
- 1/3 cup distilled white vinegar
- 1/2 cup white sugar
- 2 teaspoons pumpkin pie spice
- 1 teaspoon all-purpose flour
- 1/4 teaspoon salt
- 1 recipe pastry for a 9 inch double crust pie
- 1/2 cup confectioners' sugar
- 2 teaspoons orange zest
- 1 teaspoon orange juice
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes