Photo: David Holifield
Wave Your Flag Cake
8 ingredients
20 min
18 servings
openrecipes
"This all-American flag cake is delicious and easy to assemble. A pound cake and gelatin base is frosted with whipped topping and decorated with blueberries and strawberries."
Estimated Nutrition (whole recipe, rough)
156
Calories
8g
Protein
1g
Fat
33g
Carbs
Counts 3 of 6 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Blueberry | 1 cup (148g) | 84 |
| Strawberry | 1 cup (152g) | 49 |
| Gelatin | 1 envelope (7g) | 23 |
| Water | not in our table | 0 |
| Cake | not in our table | 0 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 quart strawberries, divided
- 1 1/2 cups boiling water
- 1 pkg. (8 serving size) JELL-O Brand Gelatin, any red flavor
- Ice cubes
- 1 cup cold water
- 1 (12 ounce) package pound cake, cut into 10 slices
- 1 1/3 cups blueberries, divided
- 1 (8 ounce) tub COOL WHIP Whipped Topping, thawed
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes