Photo: Sahand Babali
Watermelon Vidalia® Salsa
8 ingredients
15 min
3 cups
openrecipes
"A salsa made with watermelon and Vidalia® onion. To make it less spicy, remove all seeds from the peppers -- or you could use an equal quantity of a milder pepper such as poblano."
Estimated Nutrition (whole recipe, rough)
101
Calories
3g
Protein
0g
Fat
24g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Watermelon | 1 cup diced (152g) | 46 |
| Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups diced watermelon
- 1 cup chopped sweet onion (such as Vidalia®)
- 1 serrano chile pepper, diced
- 1 serrano chile pepper, seeded and diced
- 1 clove garlic, minced
- 2 tablespoons chopped fresh cilantro
- 1/4 teaspoon coarse salt
- 2 pinches garlic powder
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes