Photo: Anna Pelzer
Watermelon Tomato Salad With Balsamic Dressing
8 ingredients
20 min
6 servings
openrecipes
"Watermelon tomato salad, nice refreshing salad and the kids love it...this is a great summertime side."
Estimated Nutrition (whole recipe, rough)
289
Calories
3g
Protein
14g
Fat
40g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Sugar Substitute | 1 tbsp (12.5g) granulated | 49 |
| Watermelon | 1 cup diced (152g) | 46 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 seedless watermelon, cut into 1-inch cubes
- 1 large ripe tomato, peeled and diced
- 1/4 sweet onion, very thinly sliced
- 1 green onion, chopped (optional)
- 1/4 cup balsamic vinegar
- 2 tablespoons olive oil
- 2 (1 gram) packets saccharine-based sugar substitute (such as Sweet'N Low®)
- salt and ground black pepper to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes