Skip to main content
Watermelon Sherbet
Photo: Sahand Babali

Watermelon Sherbet

7 ingredients 15 min + 5 min 1 quart openrecipes
Watermelon Sherbet

"The flavor of watermelon comes through beautifully in this homemade sherbet recipe."

Share this recipe

Estimated Nutrition (whole recipe, rough)

181
Calories
8g
Protein
6g
Fat
28g
Carbs

Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 6 portions →
Ingredient Portion assumed kcal
Cream 1 tbsp (15ml) heavy 51
Sugar 1 tbsp (12.5g) granulated 49
Watermelon 1 cup diced (152g) 46
Gelatin 1 envelope (7g) 23
Lemon juice of 1 lemon (48ml) 12
Salt 1 tsp (6g) 0
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 4 cups diced seedless watermelon
  • 1 cup white sugar
  • 3 tablespoons lemon juice
  • 1 dash salt
  • 1/4 cup cold water
  • 1 (.25 ounce) envelope unflavored gelatin
  • 1 cup chilled heavy cream

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.