Photo: Cala
Weeknight Wonton Soup
9 ingredients
10 min + 10 min
4 servings
openrecipes
"This is a very quick, semi-homemade wonton soup that can go from cutting board to table in less than 10 minutes! Serve with Chinese-style noodles for a complete meal."
Estimated Nutrition (whole recipe, rough)
474
Calories
59g
Protein
19g
Fat
12g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Chicken | 100g cooked | 165 |
| Onion | 1 medium (110g) | 44 |
| Chili | 1 tsp (2.7g) | 8 |
| Spinach | 1 cup raw (30g) | 7 |
| Salt | 1 tsp (6g) | 0 |
| Water Chestnut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 cups chicken broth
- 1 cup beef broth
- 1 (4 ounce) can water chestnuts, drained and chopped
- 3 green onions, chopped (tops included)
- 1 package frozen wontons
- 1 (5 ounce) bag fresh baby spinach leaves
- 1/2 teaspoon Chinese five-spice powder
- salt to taste
- 1 pinch cayenne pepper (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes