Photo: Lily Banse
Weeknight Chicken Cordon Bleu
9 ingredients
15 min + 25 min
6 servings
openrecipes
"This is a tasty and quick recipe that is great for a weeknight when you want something yummy and don't have the time. Great over noodles."
Estimated Nutrition (whole recipe, rough)
1295
Calories
87g
Protein
54g
Fat
110g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pork | 100g cooked | 242 |
| Chicken | 100g cooked | 165 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Swiss Cheese | 1 oz (28g) | 108 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Soup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup milk
- 1 cup dry bread crumbs
- 6 skinless, boneless chicken breast halves - pounded to 1/4 inch thickness
- salt and pepper to taste
- 6 slices cooked ham
- 6 slices Swiss cheese
- 2 tablespoons vegetable oil
- 1 (10.5 ounce) can condensed cream of chicken soup
- 1/2 cup heavy cream
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes