Photo: Cala
Wedding Soup
14 ingredients
20 min + 2 hr
1 gallon
openrecipes
"This is my mother's recipe handed down. We sometimes take 4 beaten eggs and drizzle them into the soup near the end of the cooking time. We used to call this 'rag soup' because the eggs formed what looked like torn rags."
Estimated Nutrition (whole recipe, rough)
1708
Calories
113g
Protein
44g
Fat
211g
Carbs
Counts 14 of 15 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 14 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Beef | 100g cooked | 250 |
| Pasta | 1 cup cooked (140g) | 220 |
| Chicken | 100g cooked | 165 |
| Potato | 1 medium (173g) baked | 161 |
| Romano Cheese | 1 oz (28g) cheddar | 113 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Egg | 1 large egg (50g) | 78 |
| Broccoli | 1 cup chopped (156g) | 55 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Celery | 1 stalk (40g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (4 pound) whole chicken
- 1 large onion
- 6 stalks celery with leaves, chopped
- 9 carrots, sliced
- 1 sweet potato, cubed
- 1/2 medium head cabbage, coarsely chopped
- 2 (14.5 ounce) cans chicken broth
- 2 (6 ounce) cans roasted garlic tomato paste
- 1 1/2 pounds lean ground beef
- 2 eggs
- 1/2 cup dry bread crumbs
- 1/2 cup grated Romano cheese
- 1 (16 ounce) package acini di pepe pasta
- 1 cup grated Parmesan cheese for topping
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes