Photo: Joseph Gonzalez
Veggie Cream Dip
5 ingredients
15 min
5 cups
openrecipes
"This dip is something I came up with cleaning out my fridge. It's very simple and takes very little time to make. It is also one of my most-requested items. I'm sure it will be a family favorite for you too! Serve with crackers."
Estimated Nutrition (whole recipe, rough)
243
Calories
6g
Protein
21g
Fat
8g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cream Cheese | 1 oz (28g) | 99 |
| Ranch | 1 tbsp (15g) dressing | 73 |
| Bacon | 1 slice cooked (8g) | 43 |
| Tomato | 1 medium (123g) | 22 |
| Celery | 1 stalk (40g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 (8 ounce) packages cream cheese, softened
- 1/2 cup ranch dressing
- 2 cups bacon bits
- 4 stalks celery, chopped
- 1 tomato, seeded and cut into small dice
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes